Cited Celebrity Masterchef, GBBO winners and by millions of ordinary cooks as the book that inspired them to cook, this is THE cookbook that should appear on a kitchen shelf in every home. With basics, such as white sauce, gravy and Victoria sponge, as well as indispensable recipes including sausage rolls, Chelsea buns and even new classics, like pesto and paella, you'll wonder how you survived without it! Even if you have the original, treat yourself (and your friends) to a new copy of this very special anniversary edition. Divided into 17 chapters from nibbles through to vegetarian meals, sauces, baking and even confectionery, it features over 950 recipes. There's a handy information section at the front, which gives tips on food storage, preparation and the best ways to cook different food types, such as rice, meat and veg. In this special 50th anniversary edition - with gorgeous gold-foiled cover - there are 50 new recipes to try along with the much-loved classics from previous editions. A must-buy book!

The Quick After-Work Cookbook features easy, speedy recipes with big satisfying flavours that just hit the spot! Each of the exciting recipes can be on the table in half an hour or less. Take store cupboard `staples,' add a few fresh ingredients and prepare delicious food that's good for you too. With a gorgeous photograph for every recipe, nutritional information and plenty of cook's tips, it's practical as well as inspirational. And at only GBP8.99 it's the go-to midweek cookbook that won't break the bank. * 80 easy-to-follow triple-tested recipes * Mid-week meals * Children's teas * Desserts

One of our most popular cookbooks; in this updated edition we explore the glorious gastronomic heritage of Britain in eight regions. For a small nation, the topography is immensely varied. This fertile land yields the ingredients that have influenced the way we eat. From the orchards of the South East to the lochs of Scotland, each region harvests its own food and creates its own unique dishes. This beautiful book features 130 triple-tested recipes from every corner of Britain. Some of these dishes are brand new, others have evolved over centuries - all taste completely delicious. With stunning photography and fascinating information throughout, this is a cookbook that you'll treasure.

More Taste & Less Waste is all about creating fabulous food whilst minimising food waste. Not only is decreasing waste the socially responsible thing to do, but it can save you money too! Discover this stunning cookbook packed with handy tips and an enticing collection of 80 clever recipes that can make food waste a thing of the past . Each delicious recipe has a stunning colour photograph, nutritional information, cook's tips and information on preparation, storage and freezing. All the recipes serve 2 (but can easily be doubled or tripled to serve more) except the batch cooking in the Make & Freeze chapter; these serve more. As all have been triple-tested, you can be sure they'll work every time and taste amazing.

The delightful story of Shark, a dogfish with big dreams, and his amazing friends who help him realize his potential. Shark the Wonder Dogfish is beautifully illustrated and includes a Marine Fact Sheet on Shark and his buddies.